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"A flatbread made from sourdough that has fermented for three days with whole wheat flour and semolina." Topped with mix cheese and turkey
$9.00
"A flatbread made from sourdough that has fermented for three days with whole wheat flour and semolina."
$7.00
"A flatbread made from sourdough that has fermented for three days with whole wheat flour and semolina."
$5.50
"A flatbread made from sourdough that has fermented for three days with whole wheat flour and semolina." Topped with kishek baladi ,tomato and cheese
$6.00
"A flatbread made from sourdough that has fermented for three days with whole wheat flour and semolina."
$6.00
Three slices of our freshly baked sourdough, lightly toasted and topped with vibrant cherry tomatoes and house-made basil pesto. A simple yet refined bite of Mediterranean freshness.
$12.00
Three slices of artisanal sourdough, delicately topped with sautéed fresh mushrooms and a velvety cream sauce. Earthy, smooth, and perfectly balanced.
$12.00
Three slices of homemade sourdough, layered with rich cream cheese, delicate smoked salmon, and a touch of briny capers. A classic combination, beautifully balanced.
$18.00
"A flatbread made from sourdough that has fermented for three days with whole wheat flour and semolina."
$4.50
"A flatbread made from sourdough that has fermented for three days with whole wheat flour and semolina."topped with smoked salmon
$17.00
"A flatbread made from sourdough that has fermented for three days with whole wheat flour and semolina." Topped with Regamonti Bresaola.
$14.00