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Wood-Fired Neapolitan Pizza with Three-Day Fermented Sourdough, Whole Wheat & Semolina, topped with Fior de latte shrimps ,fresh mushrooms and Mutti tomato sauce
$26.00
Wood-Fired Neapolitan Pizza with Three-Day Fermented Sourdough, Whole Wheat & Semolina, Topped with Gorgonzola , Provolone , Emmental , Fior de latte and Regano Parmesan with dried tomato and Mutti tomato sauce
$18.00
Three-day fermented sourdough crust made with whole wheat and semolina, wood-fired . Topped with tender slices of marinated beef steak,fresh mushrooms , creamy Fior di Latte mozzarella, and slow-caramelized onions. Finished with a touch of rosemary and a drizzle of garlic-infused olive oil.
$22.00
Wood-fired sourdough base with a white herb sauce, topped with Fior di Latte, creamy goat cheese, and fresh wood-smoked salmon. Finished with baby rocca for a fresh, peppery bite.
$26.00
A fusion twist on tradition — our signature sourdough crust, wood-fired to perfection, topped with tender grilled chicken marinated in savory miso sauce. Finished with Fior di Latte mozzarella, roasted bell peppers, and a sprinkle of toasted sesame seeds. Garnished with fresh scallions for a bold, umami-rich bite.
$18.00